1. Pizza oven must be completely dry and cool before attempting to move or store. Using the cover, will protect the oven against bad weather and debris and also will prolong it’s color and service life .
2. If the gas fired oven is not used, shut off and disconnect the tank.
3.The gas tank must be placed outside in well ventilated place and must be kept away from a child’s reach. The unused tanks must NOT be stored in buildings, garages or other enclosed places.
4. The outer shell of the oven may fade over time and through use. This will not affect performance.

In terms of specialized care taking for your pizza stone, you’ll want to follow a few basic tips:
1. As with other parts of the oven, you want to avoid using detergent, as the stone will soak it up and give your homemade pizza a soapy aftertaste.
2. Avoid pouring water on cooking stone instead of scraping away loose particles first and then going over it with a damp cloth.
3. If you need some heavy-duty particle cleaning power, try using some medium-grit sandpaper for stubborn, raised, caked-on food particles.
4. You should only cook pizza on the stone baking boards. Use your own pans if you are cooking meat, vegetables or other dishes.

1. Wipe the dust off the clay outer shell with a damp cloth
2. You can clean the stainless steel part with a soft cloth and stainless steel cleaner, just make sure the products you use are non-abrasive.

1. Do not get the internal burner wet to avoid damage.
2. The stainless steel part of the inner dome can be wiped with a damp cloth. Avoid using abrasive cleaning products or those containing harsh chemicals.

1. Remove the chimney.
2. Use either a brush wrapped with a wet cloth or a specialized chimney cleaning brush to run through the inside of the chimney, (Dry) this will remove any soot.
3. If you want, wash with water and soap after running the brush. To make the chimney extra nice, you can brush it twice.
4. Put the chimney back in its place or store in a safe place.

The rust resistance of stainless steel may be influenced by various factors, such as environmental humidity, salt content, acidity or alkalinity, and scratches that may occur during use. When stainless steel is exposed to corrosive substances for a prolonged period of time or experiences mechanical damage, its surface may exhibit signs of rusting.
1.If the oven is exposed in a sea side, in order to prevent corrosion and fouling, it is recommended to frequently clean the oven with fresh water. Do not directly splash water to avoid damaging the burner.
2. Prevent corrosion by coating the oven metal parts with Vaseline.
3. Wash with a soft cloth and a solution of soap and water. Make sure to rub following the grain of the stainless steel. Never use detergents containing acid, white spirit or xylene. Rinse well after cleaning the oven.
4.If traces of rust begin to appear, clean with a polishing brush and apply a thin coat of  vaseline.