Coronal Fire Ring

At the heart of the Cubs Cap Oven lies its ability to distribute flames and heat evenly across the entire cooking surface. This design ensures that every corner of your pizza receives the same level of intense, yet gentle, heat necessary for achieving the perfect crust – golden, crisp, and evenly cooked.

Cubs Cap Design

The cubs cap design that serves dual purposes of minimizing heat loss during the baking process and effectively shielding the pizza maker from ascending smoke and fumes. The brim, by extending over the oven’s opening and partially enclosing the heat source, helps to redirect this heat back into the oven chamber, reducing the amount that escapes into the surrounding environment.

19-Inch Baking Area

Measuring 19 inches in diameter, this baking area provides ample room for crafting pizzas of various sizes, from personal-sized treats to family-sized feasts. It accommodates standard-sized pizza peels and paddles, making it easy to slide pizzas in and out of the oven with precision and confidence.

Enhanced Efficiency

By maximizing the efficiency of heat transfer, the surrounding fire minimizes energy loss, making it an environmentally conscious and cost-effective choice for pizza enthusiasts. The concentrated flames and optimized airflow allow for quicker preheating times and more efficient cooking cycles, saving you both time and resources.

Powerful Burner

4,6000 BTU powerful burner enabling rapid and efficient cooking

Pulse ignition

Ensuring rapid and reliable ignition of the combustion system

Even heat

The flame heats the bottom of the pizza stone to heat it up the pizza stone quickly

Anti-scalding handle

Rapid heat dissipation and reducing the risk of scalds to the user’s hand

The Test Procedure of Cubs Cap Oven

A comprehensive test of our recently developed cubs cap oven version was conducted. This article will detail the entire test process, including our implementation of the test and the key outcomes.
Would you be interested? Read it!